News from the French department
Why not try this winter-warmer suggestion at home, kindly suggested by Mr Power, Head of French. We would love to see your photo-results - please send them in to the Editor here.
The French are very passionate about their cooking. Their food is renowned throughout the world and UNESCO named French cuisine as an 'intangible cultural heritage' in 2010.
Why not give the following recipe a go at home, and share your photos/thoughts?
Tartiflette - a warming dish, traditionally eaten after skiing sessions in the Alps. With the recent cold snap, dabble in the kitchen with this cheesy delicacy and warm yourselves up with deliciousness!
https://www.bbcgoodfood.com/recipes/mary-cadogans-tartiflette
Mr Dave Power
Head of French
