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This week's round-up of Grammar and Food!

French Grammar

Week commencing 9 February 
Here are the topics of vocabulary and grammar that are currently being studied in French lessons for Years 5, 6 and 7. Your sons can go online to reinforce what is currently being studied, or get a headstart on upcoming topics.

Year 5
Current topic: Describing your bedroom ; Prepositions
Next topic: Evening activities

Year 6
Current topics: In town ; The perfect tense with être
Next topics: Food ; The partitive article

Year 7 - 7X & 7Y
Current topic:  Reflexive verbs in the perfect tense, Negatives, Healthy Lifestyles
Next topics: Healthy living, The imperative

Year 7 - 7S
Current topic:  Healthy livingReflexive verbs in the perfect tense
Next topics: Negatives ; When I was little ; The Imperfect Tense

 

Recipe - Tunisian Brik

🥚 Crispy, golden pasty parcels filled with egg and tuna — a fun and flavourful North African treat to fold and fry with your family. Serve with lemon wedges.

🔗 Recipe: Tunisian Brik au Thon Brik au Thon (Savory Tunisian Pastry) | The Mediterranean Dish

 

 

 

French ↔ English:

  • pâte filo / malsouka* — filo pastry
  • œuf* — egg
  • thon* — tuna
  • persil* — parsley
  • citron* — lemon

 

Dave Power
Head of French

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