News from the French department

This week's round-up of Grammar and Food!
French Grammar
Week commencing 9 February
Here are the topics of vocabulary and grammar that are currently being studied in French lessons for Years 5, 6 and 7. Your sons can go online to reinforce what is currently being studied, or get a headstart on upcoming topics.
Year 5
Current topic: Describing your bedroom ; Prepositions
Next topic: Evening activities
Year 6
Current topics: In town ; The perfect tense with être
Next topics: Food ; The partitive article
Year 7 - 7X & 7Y
Current topic: Reflexive verbs in the perfect tense, Negatives, Healthy Lifestyles
Next topics: Healthy living, The imperative
Year 7 - 7S
Current topic: Healthy living; Reflexive verbs in the perfect tense
Next topics: Negatives ; When I was little ; The Imperfect Tense
Recipe - Tunisian Brik

🥚 Crispy, golden pasty parcels filled with egg and tuna — a fun and flavourful North African treat to fold and fry with your family. Serve with lemon wedges.
🔗 Recipe: Tunisian Brik au Thon Brik au Thon (Savory Tunisian Pastry) | The Mediterranean Dish
French ↔ English:
- pâte filo / malsouka* — filo pastry
- œuf* — egg
- thon* — tuna
- persil* — parsley
- citron* — lemon
Dave Power
Head of French









