French Department weekly recipe
Swiss meringues are light, fluffy and glossy. Try this!
🇨🇠Switzerland — Meringues
Crisp, airy cookies made from whipped egg whites and sugar, often served with cream.
Ingrédients:
- blancs d’œufs = egg whites
- sucre = sugar
Recipe (English): Super Swiss Meringue
Dave Power
Head of French
