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Christmas 2025

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  • Year 3 Forest School

    Published 27/11/25

    Imagine how the world would look if you were a tiny ant

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  • This week's recipe from the French department: Soupe au Pistou

    Published 21/11/25

    I adore *soupe au pistou* in November. Making this colourful Provençal soup together helps build confidence, language skills, and encourages your son to embrace some ingredient names in French—like *les haricots verts* (green beans) or *le basilic* (basil)—as you cook.

     

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  • Year 3 Forest School

    Published 20/11/25

    This week, the boys learned the challenging skill of square lashing.

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  • Pilgrims' Quizzers

    Published 14/11/25

    Quizzing has long been a passion at Pilgrims’, but we have not entered the national ‘Schools Challenge’ for some time. 

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  • This week's recipe from the French department: Poulet á la bretonne​​​​​​​

    Published 14/11/25

    Poulet à la bretonne is a creamy chicken dish from Brittany that’s perfect for this time of year. As you cook, use a few French words — it’s a fun way for your son to see how *le français* can be part of everyday life.

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  • Year 3 Forest School

    Published 14/11/25

    Look at the trees more closely and you might see some hidden faces peering back at you!

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  • Chorister Concert, Tuesday 11 November

    Published 11/11/25

    On Tuesday this week, the choristers and their families gathered for the termly Chorister Concert. The many opportunities that all boys at Pilgrims’ get to participate in and enjoy music is both rare and precious and for many boys it will hopefully lead to a lifetime of musical enjoyment in many different forms. 

    Ordinarily, the Choristers are in the Cathedral (a huge venue by any measure), expectations are high and the mood is rightly formal. Although they are only boys, they are at work and they are doing a job when they don their cassocks! The Chorister Concert offers a wonderful contrast to their bread and butter: the boys are able to perform in an informal environment, surrounded by friends and family. 

    All the choristers, from Year 4 through Year 8, play a piece on one of their instruments. Music in recent years has ranged from Three Blind Mice to virtuoso concerto pieces: without fail, Three Blind Mice (or its equivalent) gets the loudest applause! 

    One of the most wonderful things about these concerts is to witness the quite staggering transformation in skill and musicality which the boys enjoy during their musical education as Choristers at Pilgrims’. The hours of hard work in an environment where there is so much opportunity pays dividends. Every single boy goes on a musical journey that will hopefully prove food for their soul….. even if they don’t realise it until they look back as men! Thank you to all those who play a part in supporting that journey at Pilgrims’, within the Cathedral and from the wider Winchester Community. They are very lucky boys. 

    A Chorister parent

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  • Instrumental Concert, Monday 10 November

    Published 10/11/25

    Enjoy some photos here from the recent Commoners' Instrumental Concert.

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  • Quirister Instrumental Concert, Sunday 9 November

    Published 09/11/25

    Following their Remembrance Service in Winchester College last Sunday, the Quiristers headed across the road to St Michael's chapel for their termly Instrumental Concert.

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  • Year 8 concert outing - Philharmonia Orchestra at Anvil Arts

    Published 07/11/25

    30 of our Year 8s ventured out for a superb evening of orchestral music, courtesy of the Philharmonia Orchestra under Thomas Søndergård. We had seats in the choir stalls, only a few metres from the players: the view was good, and the sound was immense

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  • Year 3 Forest School

    Published 07/11/25

    Year 3’s observational skills were put to the test when they were asked to identify some unnatural objects cleverly hidden in the grounds by Miss Erasmus.

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  • This week's recipe from the French Department: Crème Brûlée

    Published 07/11/25

    Invite your boys into la cuisine to make a delicious crème brûlée — it’s a hands-on way to explore French culture, practise a few words like le sucre (sugar) and le lait (milk), and enjoy something truly délicieux at the end.

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